Camp for kids and teens: cooking and sport at the farmFind out more
Dayat BennabetOrganic farm

The farm

A family farm, open for the day

This is not a set built for visitors. It is a working farm that opens its table to the people who come and spend the day.

Freshly harvested courgettes and carrots

A farm that feeds its own table

Dayat Bennabet is a working organic farm. What you eat during the day comes from here or from next door, and that is the whole difference in taste.

The orchards and the aromatic and medicinal plants are grown without chemicals. It is also why the table changes through the year: the kitchen cooks what the season gives.

01

Family-run

The farm is run by the family hosting you. For the day you are their guests, not passing customers.

02

No chemicals

Fruit trees, aromatic and medicinal plants: everything grows here, naturally, and ends up on the plate.

03

Outdoors

The forest, the fields, the animals: the day happens outside, and that is the entire point of coming out here.

In pictures

The farm and its table

A few images of the countryside, the vegetable garden and what ends up on the table.

The farm's matlou3 set among the flowers
Berkoukch served ringed with dates
Traditional Moroccan breakfast table
Large platter of Moroccan salad
Row of young fruit trees in the farm's alfalfa
A quince tree heavy with fruit in the orchard
Breakfast laid out under the reed shelter, facing the orchard
A blanket spread in the alfalfa, under a tree in blossom
The reed lounge and its round table, in the shade of the olive trees
A guava tree in the farm's tall grass
The farm's bed of mint
The farm cat beside cushions set out in the orchard

Book your day

Tell us how many you are, which day you are coming and which dish you want. We confirm everything on WhatsApp.

200 DH per person · Children under 5: free

Book on WhatsApp